1st Course
Ossetra Caviar
Herbed Gougères, Whipped Crème Fraîche, Duck Yolk, Chives
$115 Addition ~ 30 Grams
Wood Grilled Cauliflower
Vadouvan Aioli, Lemon Vinaigrette, Breakfast Radish and Herb Salad, Szechuan Pepper
~OR~
65 Day Dry Aged NY Strip Carpaccio
Local Olive Oil, Fennel Pollen, Sea Salt, Crostini
2nd Course
Mushroom Soup ‘Gone Wild’
Roasted Chanterelle, Porcini Oil, Chive
Add Périgord Truffle ~ $35
~OR~
Crispy Veal Sweetbreads
Fava Bean Puree, Little Gem Lettuce, Watermelon Radish, Grilled Lemon
~OR~
Wood Grilled Diver Scallops
$25 Supplement / $40 Addition
Cauliflower Purée, Maitake Mushroom, Browned Butter Snow, Shaved Truffle
3rd Course
Pickled Beet Salad
Smoked Whipped Crème Fraiche, Caraway Breadcrumbs, Upland Cress, Meyer Lemon Oil, Sea Salt
~OR~
Lacinato Kale Salad
Crudité, Cranberry Vinaigrette, Goat Cheese, Granola
4th Course
Wood Grilled Copper Creek Filet Mignon
Potato Purée, Charred Spigarello, Demi-Glace
~OR~
Grilled Maine Halibut
Carolina Gold BBQ, Scarlet Runner Bean Ragout, Mustard Greens, Celery Root Slaw
~OR~
Seared Maple Leaf Farms Duck Breast
Mixed Mushroom and Farro Risotto, Radicchio and Persimmon Salad, Persimmon Gastrique
~OR~
Potato Gnocchi
Delicata Squash, Lacinato Kale, Mixed Mushrooms, Parmesan Cream
Add Périgord Truffle ~ $35
5th Course
My Mama’s Key Lime Pie
Dulce de Leche, Candied Macadamia Nuts
~OR~
Flourless Chocolate Cake
Port Poached Pears, Candied Hazelnuts, Vanilla Chantilly Cream
~OR~
Pumpkin Basque Style Cheesecake
$195 per person
$95 Optional Wine Pairing
*Tax & Tip Included*
~ Menu Subject to Change ~
