New Year's Eve Menu

1st Course

Ossetra Caviar
Herbed Gougères, Whipped Crème Fraîche, Duck Yolk, Chives
$115 Addition ~ 30 Grams

Wood Grilled Cauliflower
Vadouvan Aioli, Lemon Vinaigrette, Breakfast Radish and Herb Salad, Szechuan Pepper
65 Day Dry Aged NY Strip Carpaccio
Local Olive Oil, Fennel Pollen, Sea Salt, Crostini

2nd Course

Mushroom Soup ‘Gone Wild’
Roasted Chanterelle, Porcini Oil, Chive
Add Périgord Truffle ~ $35
Crispy Veal Sweetbreads
Fava Bean Puree, Little Gem Lettuce, Watermelon Radish, Grilled Lemon
Wood Grilled Diver Scallops
$25 Supplement / $40 Addition
Cauliflower Purée, Maitake Mushroom, Browned Butter Snow, Shaved Truffle

3rd Course

Pickled Beet Salad
Smoked Whipped Crème Fraiche, Caraway Breadcrumbs, Upland Cress, Meyer Lemon Oil, Sea Salt
Lacinato Kale Salad
Crudité, Cranberry Vinaigrette, Goat Cheese, Granola

4th Course

Wood Grilled Copper Creek Filet Mignon
Potato Purée, Charred Spigarello, Demi-Glace
Grilled Maine Halibut
Carolina Gold BBQ, Scarlet Runner Bean Ragout, Mustard Greens, Celery Root Slaw
Seared Maple Leaf Farms Duck Breast
Mixed Mushroom and Farro Risotto, Radicchio and Persimmon Salad, Persimmon Gastrique
Potato Gnocchi
Delicata Squash, Lacinato Kale, Mixed Mushrooms, Parmesan Cream
Add Périgord Truffle ~ $35

5th Course

My Mama’s Key Lime Pie
Dulce de Leche, Candied Macadamia Nuts
Flourless Chocolate Cake
Port Poached Pears, Candied Hazelnuts, Vanilla Chantilly Cream
Pumpkin Basque Style Cheesecake

$195 per person
$95 Optional Wine Pairing
*Tax & Tip Included*
~ Menu Subject to Change ~