Reservations

Hours of Operation

Open Daily

4:30pm ~ 10:00pm

Our Menu

At Goose & Gander, Executive Chef Ignacio Beltran creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.

Perfect GG Burger

Follow Us!

Wood-Grilled Chicken Breast ~
Fingerling Potatoes, Peperonata, Romesco, Almonds
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Gather your friends and join us at
Goose & Gander for an unforgettable
New Years Eve Celebration! 🥂
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Come join us in our Basement Bar for a cocktail just like they did during Prohibition🥃🍾

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#speakeasybar #speakeasy #cocktail #mixology #cocktails #restaurant #sthelena #napa #yountville #winecountry #napavalley #bar #visitnapavalley
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Lamb Sugo Pappardelle ~ Braised Niman Ranch Lamb, Porcini Mushroom, Tomato, Kale, Almond Gremolata, Chili Flake, Parmesan ...

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Cocktails await at the bar🍸

📸: @miriamcarbo.travel

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#sthelena #napa #yountville #winecountry #napavalley #visitnapavalley #naparestaurant #napaeats #visitnapavalley #restaurantsnapavalley #napabar #cocktails
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Goose & Gander will be closed tonight Saturday, Oct 19th for a private party. The Basement Bar will open at 8:30 PM tonight until closing (drinks only).🍸 ...

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We are participating once again in the Wizards of Elixirs competition! 🍸Our bar manager Mark Murgas will be competing in this legendary cocktail competition, October 29th from 6:30 to 8:30 PM at Brewsters Beer Garden. Proceeds from the event will benefit Buckelew Programs, North Bay’s largest nonprofit provider of mental health and substance use recovery services.
Link in bio to purchase 🎟️
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