Reservations

Hours of Operation

Open Daily
4:30pm ~ 10:00pm

Our Menu

At Goose & Gander, Executive Chef Ignacio Beltran creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.

Perfect GG Burger

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Join us this Thursday for a delightful evening with Judd & Holly Finkelstein, alongside winemaker Eric Lyman of Judd’s Hill Winery! Enjoy a delicious menu paired with exquisite Judd’s Hill wines.
We only have handful of reservations left, so don’t miss out on this unforgettable experience!🥂
Thursday, March 27th at 6 PM
$165 (tip & tax included)
Head to our website to secure your reservation!
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Come in to celebrate St. Patrick’s Day TOMORROW from 4:30-10pm 🍀We`ve added a special menu with delicious corned beef & hash, Guiness and cocktail specials- plus live music by the King Street Giants in the garden 5pm-8pm🇮🇪🇮🇪 ...

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Join us for our annual St. Patrick’s Day Celebration on Monday, March 17th from 4:30-10pm 🍀
Live music 5pm-8pm by the King Street Giants in the garden + delicious Corned Beef & Braised Cabbage, Guinness and Cocktail Specials 🌈
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Come join us at Goose & Gander for our annual St Patrick’s Day celebration on Monday, March 17 from 4:30-10pm 🍀
Live music 5pm-8pm by the King Street Giants in the garden, delicious corned beef and hash, Guiness and drink specials
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Sometimes Friday calls for a 16 oz. Black Angus Ribeye and a nice glass of wine to pair!

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#blackangusribeye #blackangussteak #ribeye #redwineandribeye #sthelena
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