Food Menu

Starters & Bar Bites

Sticky Pig Ears ~ 11
Fried Olives & Pistachios ~ 10
Roasted Bone Marrow ~ 16
Milk Bread, Maldon Salt, Sun-Dried Tomato Butter ~ 10
Corn Croquettes & Piquillo Pepper Coulis ~ 10
Blistered Shishito Peppers, Vegan Chipotle Aioli ~ 14
Chicken Wings ~ Wet or Dry ~ 16
Shrimp Cocktail, Grated Horseradish, Cocktail Sauce, Lemon ~ 22

Burrata & Heirloom Tomatoes, Lemon Cucumbers, Basil, Herbed Focaccia ~ 17
Wood~Grilled Cauliflower, Vadouvan Aioli, Lemon Vinaigrette, Herb Salad ~ 16
Wood~Grilled Octopus, Cannellini Bean Salad, Roasted Garlic, Salsa Rossa ~ 24

Soup & Salads

Martini House Mushroom Soup ~ 14

Mixed Greens Salad ~ 15
Frog Hollow Peaches, Goat Cheese, Toasted Almonds, Dijon Vinaigrette

Caeser Salad ~15
Little Gem Lettuce, Parmesan, Croutons, Boquerónes

Wedge Salad ~ 16
Buttermilk Ranch, Point Reyes Bleu Cheese Crumbles, Bacon, Watermelon Radish, Grape Tomato

Burgers & Entrees

Portobello Burger ~ 24
Marinated Portobello, Gruyère, Remoulade, Little Gem, Manhattan Pickle, Levain Sesame Bun, Green Salad

The G&G Burger ~ 26
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6

Impossible Meat Bolognese ~ 28
Fusilli, White Wine, Basil, Lemon Oil, Chili Flakes
~ Add Wood~Grilled Chicken Breast or Sautéed Mexican Gulf Shrimp ~ 15

Pork Katsu ~ 36
Kewpie Mayo, Kimchi, Togarashi

Wood~Grilled Chicken Breast ~ 35
Mashed Potatoes, Blistered Greens, Black Truffle Chicken Jus 

Pasta alle Vongole ~ 32
Linguine, Clams, Garlic, Chili Flakes, Parsley

Ora King Salmon ~ 45
Ancho Crusted, Garden Succotash, Corn Polenta

Steaks & Chops

8 oz. USDA Prime Filet Mignon ~ 68
Black Truffle Butter, Duck Fat Fries, Upland Cress

New Zealand Lamb Chops ~ 64
Breakfast Radishes, Hummus, Pomegranate Molasses

16 oz. Black Angus Ribeye ~ 72
Bordelaise Sauce, Grilled Lemon

12 oz. Akaushi New York Strip ~ 58
Roasted Piquillo Pepper Chimichurri

Sides & Vegetables

Duck Fat Fries ~ 12

Sautéed Mushrooms ~ 14
Shiitake, Crimini, Oyster 

Blistered Greens ~ 10

Garden Green Beans ~ 12
Lemon, Butter

Mashed Potatoes ~ 12

Mac & Cheese ~ 14
Goat, Mozzarella & Cheddar Cheeses

G&G Farm ingredients

 Parsley, Cilantro, Chives, Thyme, Oregano, Mint, Rosemary,
Basil, Tomatoes, Stone Fruit, Cucumbers, Parsnips, Green Beans, Kale,
Braising Greens, Garlic, Peppers, Lemons, Zucchini

Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute.
We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.

In an effort to lower the cost of health care for our employees, as well as provide a gratuity for our valued kitchen staff,
Goose & Gander adds a 4% surcharge to all checks ~ 2% to each initiative. However, if you prefer to have it removed,
please let your server or our management team know, and we will gladly accommodate your request.