Starters & Bar Bites
Blistered Shishito Peppers, Kewpie Mayo ~ 12
Fried Olives & Pistachios ~ 9
Beef ‘Chicharrón’ ~ 9
Sticky Pig Ears ~ 10
Roasted Bone Marrow ~ 8
Milk Bread, Maldon Salt, Sun-Dried Tomato Butter ~ 10
Corn Croquettes & Piquillo Pepper Coulis ~ 10
Mushroom & Burrata Toast ~ 15
Chicken Wings ~ Wet or Dry ~ 16
Shrimp Cocktail, Cocktail Sauce, Grilled Lemon ~ 22
Artisan Cheeses & Charcuterie Board ~ 24
Garden Radishes, Fava Bean & Cashew Hummus, Meyer Lemon Oil ~ 11
Heirloom Tomatoes & Burrata, Lemon Cucumber, Shallots, Balsamic, Focaccia ~ 15
Wood~Grilled Cauliflower, Vadouvan Aioli, Lemon Vinaigrette, Herb Salad ~ 16
Wood~Grilled Octopus, Cannellini Bean Salad, Roasted Garlic, Salsa Rosso ~ 22
Soup & Salads
Martini House Mushroom Soup ~ 14
Garden Green Salad ~ 15
Dijon Vinaigrette, Brentwood Peaches, Shaved Parmesan, Toasted Almonds
Caesar Salad ~ 15
Little Gem Lettuce, Parmesan, Croutons, Boquerónes
Napa “Wedge” Salad ~ 15
Green Goddess Dressing, Sugar Snap Peas, Watermelon Radish, Grape Tomato, Crispy Shallots
Burgers & Entrees
Faux Burger ~ 24
Impossible™ Burger, Gruyère, Remoulade, Manhattan Pickle, Iceberg, Levain Sesame Bun, Baby Lettuces
~ Duck Egg ~ 5
The G&G Burger ~ 24
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6
Bucatini Puttanesca ~ 28
Kalamata Olives, Capers, Anchovies, Heirloom Tomato Sauce
Wood~Grilled Chicken Breast or Sautéed Mexican Gulf Shrimp ~ 15 Supplement
Wood~Grilled Chicken Breast ~ 32
Mashed Potatoes, Sautéed Spigarello, Black Truffle Chicken Jus
Seared Ora King Salmon ~ 42
Vegetable Risotto, Basil Aioli, Grilled Lemon
New Zealand Lamb Chops ~ 54
Fava Bean & Cashew Hummus, Sumac Onions, Harissa, Pomegranate Molasses, Herb Salad
Steaks & Chops
20 oz. Black Angus Ribeye ~ 64
Demi-Glace, 30~Day Wet~Aged Beef
12 oz. Akaushi New York Strip ~ 58
Roasted Piquillo Pepper Chimichurri
8 oz. USDA Prime Filet Mignon ~ 68
Black Truffle Butter, Duck Fat Fries, Watercress Salad
14 oz. Kurobuta Pork Chop ~ 42
Apple Juice Brined, Carolina Gold BBQ Sauce,
Celery Root Slaw, Pickled Mustard Seeds
Sides & Vegetables
Duck Fat Fries ~ 8
Sautéed Mushrooms ~ 12
Mac & Cheese ~ 12
Goat, Mozzarella & Cheddar Cheeses
Succotash ~ 13
Thyme, Meyer Lemon Oil
Mashed Potatoes ~ 10
Blistered Greens ~ 10
G&G Farm ingredients
Parsley, Cilantro, Tarragon, Chives, Thyme, Oregano, Mint, Rosemary,
Lemongrass, Fava Beans, Shishito Peppers, Snap Peas, English Peas, Radishes, Mizuna, Kale,
Braising Greens, Garlic, Spring Onions, Lemons, Olives, Peaches, Apples
Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.
