Starters & Bar Bites
Fried Olives & Pistachios ~ 9
Beef ‘Chicharrón’ ~ 9
Sticky Pig Ears ~ 10
Roasted Bone Marrow ~ 8
Milk Bread, Maldon Salt, Sun-Dried Tomato Butter ~ 10
Corn Croquettes & Piquillo Pepper Coulis ~ 10
Mushroom & Burrata Toast ~ 16
Chicken Wings ~ Wet or Dry ~ 16
Shrimp Cocktail, Cocktail Sauce, Grilled Lemon ~ 22
Artisan Cheeses & Charcuterie Board ~ 24
Regiis Ova Caviar, 30 grams Ossetra Caviar, Potato Chips, French Onion Dip ~ 145
Garden Radishes, Fava Bean & Cashew Hummus, Meyer Lemon Oil ~ 11
Wood~Grilled Cauliflower, Vadouvan Aioli, Lemon Vinaigrette, Herb Salad ~ 16
Wood~Grilled Octopus, Cannellini Bean Salad, Roasted Garlic, Salsa Rossa ~ 22
Soup & Salads
Martini House Mushroom Soup ~ 14
Beet & Goat Cheese Salad ~ 15
Dijon Vinaigrette, Mandarin Oranges, Toasted Hazelnuts, Frisée
Caesar Salad ~ 15
Little Gem Lettuce, Parmesan, Croutons, Boquerónes
Wedge Salad ~ 16
Buttermilk Ranch, Point Reyes Bleu Cheese Crumbles, Bacon, Watermelon Radish, Grape Tomato
Burgers & Entrees
Faux Burger ~ 24
Impossible™ Burger, Gruyère, Remoulade, Manhattan Pickle, Iceberg, Levain Sesame Bun, Baby Lettuces
~ Duck Egg ~ 5
The G&G Burger ~ 24
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6
Bucatini Puttanesca ~ 28
Kalamata Olives, Capers, Anchovies, Heirloom Tomato Sauce
Add Wood~Grilled Chicken Breast or Sautéed Mexican Gulf Shrimp ~ 15
Wood~Grilled Chicken Breast ~ 32
Mashed Potatoes, Sautéed Spigarello, Black Truffle Chicken Jus
Alaskan Halibut ~ 58
Regiis Ova Caviar Beurre Blanc, Celery, Fennel, Parsley Salad
New Zealand Lamb Chops ~ 54
Fava Bean & Cashew Hummus, Sumac Onions, Harissa, Pomegranate Molasses, Herb Salad
Steaks & Chops
20 oz. Black Angus Ribeye ~ 64
Demi-Glace, 30~Day Wet~Aged Beef
12 oz. Akaushi New York Strip ~ 58
Roasted Piquillo Pepper Chimichurri
8 oz. USDA Prime Filet Mignon ~ 68
Black Truffle Butter, Duck Fat Fries, Watercress Salad
14 oz. Kurobuta Pork Chop ~ 42
Apple Juice Brined, Carolina Gold BBQ Sauce,
Jícama Slaw, Pickled Mustard Seeds
Sides & Vegetables
Duck Fat Fries ~ 8
Broccolini ~ 12
Mac & Cheese ~ 12
Goat, Mozzarella & Cheddar Cheeses
Sautéed Mushrooms ~ 14
Shiitake, Crimini, Oyster
Mashed Potatoes ~ 10
Blistered Greens ~ 10
G&G Farm ingredients
Parsley, Cilantro, Tarragon, Chives, Thyme, Oregano, Mint, Rosemary,
Lemongrass, Fava Beans, Shishito Peppers, Snap Peas, English Peas, Radishes, Mizuna, Kale,
Braising Greens, Garlic, Spring Onions, Lemons, Olives, Peaches, Apples
Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.
