Food Menu

Starters & Bar Bites

Fried Olives & Pistachios ~ 9
Mushroom & Burrata Toast ~ 15
Corn Croquettes & Pepper Coulis ~ 9

Roasted Baby Carrots, Sesame, Honey~Yuzu Vinaigrette, Mint, Gochugaru ~ 13

Fried Squash Blossoms, Oaxaca Cheese, Roasted Tomatillo Salsa, Espelette Pepper ~ 15

Wood~Roasted Cauliflower, Vadouvan Aioli, Lemon Vinaigrette, Herb Salad ~ 16

Sticky Pig Ears ~ 9
Beef ‘Chicharrón’ ~ 9
Roasted Bone Marrow ~ 8
Chicken Wings ~ Wet or Dry ~ 14
Meatballs Pomodoro e Basilico ~ 12
Farm Cheeses & Charcuterie & Board ~ 24
Spanish Octopus & Chorizo, Pole Beans, Radish, Piquillo Pepper Coulis ~ 21

Soups & Salads

Martini House Mushroom Soup ~ 14

Watermelon Gazpacho ~ 13
Tomato, Strawberry, Meyer Lemon Oil, Micro Herbs

G&G Garden Heirloom Tomato Salad ~ 16
Cucumber, Onion, Pea Tendrils, Dill, Rice Wine Vinaigrette

Mixed Baby Lettuce Salad ~ 10/18
Dijon~White Wine Vinaigrette, Crudité, Blueberry, Strawberry, Hazelnut

Buttermilk Chopped Salad ~ 10/18
Point Reyes Blue Cheese, Heritage Bacon, Radish, Cherry Tomato
8oz. Akaushi New York Strip ~ 34 Supplement

Burgers & Entrees

Faux Burger ~ 24
Impossible™ Burger, Gruyère, Remoulade, Manhattan Pickle, Iceberg, Levain Sesame Bun, Baby Lettuces
~ Duck Egg ~ 5

The G&G Burger ~ 24
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6

Wood~Grilled Chicken Breast ~ 32
Mashed Potatoes, Sautéed Garden Vegetables, Black Truffle Chicken Jus

Pan~Seared Halibut ~ 49
Basil Risotto, Blistered Tomato, Fennel Agrodolce 

Steaks & Chops

24 oz. Black Angus Ribeye ~ 68
Demi-Glace, 30~Day Dry~Aged Beef

16 oz. Akaushi New York Strip ~ 72
Roasted Piquillo Pepper Chimichurri

8 oz. USDA Prime Filet Mignon ~ 85
Black Truffle Butter, Duck Fat Fries 

14 oz. Ora King Bone~In Salmon Chop ~ 44
Black Garlic Aioli, Grilled Lemon

14 oz. Kurobuta Pork Chop ~ 42
Apple Juice Brined, Carolina Gold BBQ Sauce,
Celery Root Slaw, Pickled Mustard Seeds

Sides & Vegetables

Blistered Garden Greens ~ 8
Mashed Potatoes ~ 10
Basil Risotto ~ 15
Caramalized Burrata

Sautéed Vegetables~ 10
Mashed Potatoes ~ 10

Sautéed Mushrooms ~ 12
Duck Fat Fries ~ 8
Sugar Potato Rolls ~ 8
Sugar Cane Butter

G&G Farm ingredients

Parsley, Cilantro, Tarragon, Chives, Thyme, Oregano, Mint, Rosemary,
Lemongrass, Fava Beans, Shishito Peppers, Snap Peas, English Peas, Radishes, Mizuna, Kale,
Braising Greens, Garlic, Spring Onions, Lemons, Olives, Peaches, Apples

Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.