Food Menu

Starters & Bar Bites

Garden Radishes & Romesco Dip – 9
Fried Olives & Pistachios ~ 8
Mushroom & Burrata Toast – 15
Corn Croquettes & Pepper Coulis ~ 9
Martini House Mushroom Soup ~ 13

Blistered Brussels Sprouts, Bonito Flake & Kewpie ~ 12
Skewered Octopus Bods, Black Garlic Aioli ~ 16

Jamón De La Casa ~ 16
Sticky Pig Ears ~ 9
Beef ‘Chicharrón’ ~ 9
Roasted Bone Marrow ~ 8
Chicken Wings ~ Wet or Dry ~ 14
House-Cured Charcuterie & Farm Cheeses ~ 24

Salads & Burgers

Wood~Roasted Cauliflower ~ 16
Chimichurri, Pepper Coulis, Cilantro

Spanish Octopus & Chorizo ~ 21
Crispy Tentacles, Pole Beans, Radish, Romesco, Marcona Almonds

Garden Green Salad ~ 16
Apple, Radish, Avocado, Pickled Onion, Mixed Seeds, Pink Peppercorn, Lemon Vinaigrette
6oz. Akaushi New York Strip ~ 23 Supplement

Buttermilk Wedge ~ 18
Point Reyes Blue Cheese, Heritage Bacon, Radish, Shallots, Cherry Tomato
6oz. Akaushi New York Strip ~ 23 Supplement

Kale & Romaine Caesar ~ 18
Parmesan, Crouton, Boquerón
6oz. Akaushi New York Strip ~ 23 Supplement

Faux Burger ~ 21
Impossible Meat, Gruyère, Remoulade, Manhattan Pickle, Iceberg, Levain Sesame Bun, Baby Lettuces
~ Duck Egg ~ 5

The G&G Burger ~ 21
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6

Heritage Pork Burger ~ 19
Cheddar, Bacon, Spicy Aioli, Iceberg, Levain Sesame Bun, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6

Steaks & Chops

10 oz. Westholme Wagyu Filet Mignon ~ 89
Demi-Glace, Bone Marrow, 
Point Reyes Blue Cheese

24 oz. Black Angus Bone~In Ribeye ~ 58
Demi~Glace
30~Day Dry~Aged Beef

12 oz. Akaushi New York Strip ~ 46
Pink Peppercorn & Black Lime Butter
30~Day Dry~Aged Beef

Heirloom Half~Chicken ~ 28
Chimichurri, Grilled Lemon
Pasture~Raised

14 oz. Duroc Pork Chop ~ 38
Apple & Guajillo Pepper Jelly
18~Day Dry~Aged Pork

14 oz. Ora King Bone~In Salmon Chop ~ 42
Black Garlic Aioli, Grilled Lemon

Sides & Vegetables

Blistered Garden Greens ~ 8
Mac & Cheese ~ 12
Half Garden Green ~ 8
House Rolls, Olive & Seeded ~ 5

Sautéed Vegetables~ 8
Mashed Potatoes ~ 10
Half Caesar~ 10

Sautéed Mushrooms ~ 8
Duck Fat Fries ~ 8
Half Wedge ~ 10
Mushroom Risotto ~ 14

G&G Farm ingredients

Parsley, Cilantro, Tarragon, Chives, Thyme, Oregano, Mint, Rosemary,
Lemongrass, Fava Beans, Shishito Peppers, Snap Peas, English Peas, Radishes, Mizuna, Kale,
Braising Greens, Garlic, Spring Onions, Lemons, Olives, Peaches, Apples

Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.