Starters & Bar Bites
Garden Radishes & Romesco Dip – 9
Fried Olives & Pistachios ~ 8
Mushroom & Burrata Toast – 15
Corn Croquettes & Pepper Coulis ~ 9
Martini House Mushroom Soup ~ 13
Blistered Brussels Sprouts, Bonito Flake & Kewpie ~ 12
Skewered Octopus Bods, Black Garlic Aioli ~ 16
Jamón De La Casa ~ 16
Sticky Pig Ears ~ 9
Beef ‘Chicharrón’ ~ 9
Roasted Bone Marrow ~ 8
Chicken Wings ~ Wet or Dry ~ 14
House-Cured Charcuterie & Farm Cheeses ~ 24
Salads & Burgers
Wood~Roasted Cauliflower ~ 16
Chimichurri, Pepper Coulis, Cilantro
Spanish Octopus & Chorizo ~ 21
Crispy Tentacles, Pole Beans, Radish, Romesco, Marcona Almonds
Garden Green Salad ~ 16
Apple, Radish, Avocado, Pickled Onion, Mixed Seeds, Pink Peppercorn, Lemon Vinaigrette
6oz. Akaushi New York Strip ~ 23 Supplement
Buttermilk Wedge ~ 18
Point Reyes Blue Cheese, Heritage Bacon, Radish, Shallots, Cherry Tomato
6oz. Akaushi New York Strip ~ 23 Supplement
Kale & Romaine Caesar ~ 18
Parmesan, Crouton, Boquerón
6oz. Akaushi New York Strip ~ 23 Supplement
Faux Burger ~ 21
Impossible Meat, Gruyère, Remoulade, Manhattan Pickle, Iceberg, Levain Sesame Bun, Baby Lettuces
~ Duck Egg ~ 5
The G&G Burger ~ 21
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6
Heritage Pork Burger ~ 19
Cheddar, Bacon, Spicy Aioli, Iceberg, Levain Sesame Bun, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6
Steaks & Chops
10 oz. Westholme Wagyu Filet Mignon ~ 89
Demi-Glace, Bone Marrow,
Point Reyes Blue Cheese
24 oz. Black Angus Bone~In Ribeye ~ 58
Demi~Glace
30~Day Dry~Aged Beef
12 oz. Akaushi New York Strip ~ 46
Pink Peppercorn & Black Lime Butter
30~Day Dry~Aged Beef
Heirloom Half~Chicken ~ 28
Chimichurri, Grilled Lemon
Pasture~Raised
14 oz. Duroc Pork Chop ~ 38
Apple & Guajillo Pepper Jelly
18~Day Dry~Aged Pork
14 oz. Ora King Bone~In Salmon Chop ~ 42
Black Garlic Aioli, Grilled Lemon
Sides & Vegetables
Blistered Garden Greens ~ 8
Mac & Cheese ~ 12
Half Garden Green ~ 8
House Rolls, Olive & Seeded ~ 5
Sautéed Vegetables~ 8
Mashed Potatoes ~ 10
Half Caesar~ 10
Sautéed Mushrooms ~ 8
Duck Fat Fries ~ 8
Half Wedge ~ 10
Mushroom Risotto ~ 14
G&G Farm ingredients
Parsley, Cilantro, Tarragon, Chives, Thyme, Oregano, Mint, Rosemary,
Lemongrass, Fava Beans, Shishito Peppers, Snap Peas, English Peas, Radishes, Mizuna, Kale,
Braising Greens, Garlic, Spring Onions, Lemons, Olives, Peaches, Apples
Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.
