Starters & Bar Bites
Fried Olives & Pistachios ~ 9
Mushroom & Stracciatella Toast – 15
Corn Croquettes & Piquillo Pepper Coulis ~ 9
Wood~Roasted Cauliflower, Vadouvan Aioli, Lemon Vinaigrette, Herb Salad ~ 16
Sticky Pig Ears ~ 9
Beef ‘Chicharrón’ ~ 9
Roasted Bone Marrow ~ 8
Chicken Wings ~ Wet or Dry ~ 14
Meatballs Pomodoro e Basilico ~ 12
Artisan Cheeses & Charcuterie Board ~ 24
Maine Diver Scallop Crudo, Aguachile, Orange, Cucumber, Cilantro ~22
Mexican Gulf Shrimp Cocktail, Cocktail Sauce, Grilled Lemon ~ 20
Spanish Octopus & Chorizo, Pole Beans, Radish, Piquillo Pepper Coulis ~ 21
Duck Fat Fried Nashville Hot Quail, Ranch, Pickled Carrots And Celery, Fennel pollen ~ 18
Soup & Salads
Martini House Mushroom Soup ~ 14
Lacinato Kale Salad ~ 15
Granola, Goat Cheese, Crudite, Cranberry-Dijon Vinaigrette,
Wood~Grilled Chicken Breast ~ 20 Supplement
Caesar Salad ~ 15
Romaine, Parmesan, Croutons, Boquerónes
Wood~Grilled Chicken Breast ~ 20 Supplement
6oz. Akaushi New York Strip ~ 27 Supplement
Garden Beet Salad ~ 15
Pickled Garnet & Golden Beets, Smoked Creme Fraiche, Caraway Breadcrumbs, Upland Cress
Burgers & Entrees
Faux Burger ~ 24
Impossible™ Burger, Gruyère, Remoulade, Manhattan Pickle, Iceberg, Levain Sesame Bun, Baby Lettuces
~ Duck Egg ~ 5
The G&G Burger ~ 24
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6
Browned Butter Roasted Gnocchi ~ 32
King Trumpet Mushrooms, Roasted Delicata Squash, Garden Greens, White Wine, Parmesan Cream
Wood~Grilled Chicken Breast or Sautéed Mexican Gulf Shrimp ~ 20 Supplement
Wood~Grilled Chicken Breast ~ 32
Mashed Potatoes, Sautéed Spigarello, Black Truffle Chicken Jus
Crispy Maple Leaf Duck Breast ~ 42
Chamomile & Fennel Pollen, Mushroom Farro Risotto, Castlefranco Radicchio, Persimmon, Cress Salad
Steaks & Chops
18 oz. Black Angus Ribeye ~ 62
Demi-Glace, 30~Day Wet~Aged Beef
12 oz. Akaushi New York Strip ~ 56
Roasted Piquillo Pepper Chimichurri
8 oz. USDA Prime Filet Mignon ~ 68
Black Truffle Butter, Duck Fat Fries, Watercress Salad
14 oz. Kurobuta Pork Chop ~ 42
Apple Juice Brined, Carolina Gold BBQ Sauce,
Celery Root Slaw, Pickled Mustard Seeds
Sides & Vegetables
Sautéed Spigarello ~ 10
Mashed Potatoes ~ 10
Farro Risotto ~ 15
Mixed Mushrooms, Grana Padano
Brussel Sprouts ~ 12
Delicata Squash, Pinenuts, Lemon
Three Cheese Mac & Cheese ~ 12
Goat, Mozzarella & Cheddar Cheeses
Roasted Baby Carrots ~ 13
Tupelo Honey-Yuzu Glazed, Za’atar,
Mint, Sea Salt
Sautéed Mushrooms ~ 12
Duck Fat Fries ~ 8
Sugar Potato Rolls ~ 8
Sugar Cane Butter
G&G Farm ingredients
Parsley, Cilantro, Tarragon, Chives, Thyme, Oregano, Mint, Rosemary,
Lemongrass, Fava Beans, Shishito Peppers, Snap Peas, English Peas, Radishes, Mizuna, Kale,
Braising Greens, Garlic, Spring Onions, Lemons, Olives, Peaches, Apples
Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.
