Starters & Bar Bites
Fried Olives & Pistachios ~ 9
Mushroom & Stracciatella Toast – 15
Corn Croquettes & Piquillo Pepper Coulis ~ 10
Wood~Roasted Cauliflower, Vadouvan Aioli, Lemon Vinaigrette, Herb Salad ~ 16
Sticky Pig Ears ~ 10
Beef ‘Chicharrón’ ~ 9
Roasted Bone Marrow ~ 8
Chicken Wings ~ Wet or Dry ~ 16
Meatballs Pomodoro e Basilico ~ 12
Artisan Cheeses & Charcuterie Board ~ 24
Mexican Gulf Shrimp Cocktail, Cocktail Sauce, Grilled Lemon ~ 20
Wood Grilled Octopus, Cannellini Bean Salad, Black Garlic, Salsa Rosso ~ 22
Soup & Salads
Martini House Mushroom Soup ~ 14
Garden Green Salad ~ 15
Dijon Vinaigrette, Goat Cheese, Strawberries, Crudite, Toasted Cashews
Caesar Salad ~ 15
Romaine, Parmesan, Croutons, Boquerónes
Wedge Salad ~ 15
Green Goddess Dressing, Sugar Snap Peas, Watermelon Radish, Grape Tomato, Crispy Shallots
Burgers & Entrees
Faux Burger ~ 24
Impossible™ Burger, Gruyère, Remoulade, Manhattan Pickle, Iceberg, Levain Sesame Bun, Baby Lettuces
~ Duck Egg ~ 5
The G&G Burger ~ 24
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6
Browned Butter Spring Gnocchi ~ 32
Morel Mushrooms, Asparagus, Grape Tomatoes, Shallots, Grana Padano, Pea Tendrils, Meyer Lemon Oil
Wood~Grilled Chicken Breast or Sautéed Mexican Gulf Shrimp ~ 17 Supplement
Wood~Grilled Chicken Breast ~ 32
Mashed Potatoes, Sautéed Spigarello, Black Truffle Chicken Jus
Seared Red Snapper ~ 49
Succotash, Smoked Tomato & Fennel Nage, Micro Herb Salad
New Zealand Lamb Chops ~ 54
Fava Bean & Cashew Hummus, Sumac Onions, Harissa, Pomegranate Molasses, Herb Salad
Steaks & Chops
20 oz. Black Angus Ribeye ~ 64
Demi-Glace, 30~Day Wet~Aged Beef
12 oz. Akaushi New York Strip ~ 58
Roasted Piquillo Pepper Chimichurri
8 oz. USDA Prime Filet Mignon ~ 68
Black Truffle Butter, Duck Fat Fries, Watercress Salad
14 oz. Kurobuta Pork Chop ~ 42
Apple Juice Brined, Carolina Gold BBQ Sauce,
Celery Root Slaw, Pickled Mustard Seeds
Sides & Vegetables
Sautéed Spigarello ~ 10
Mashed Potatoes ~ 10
Spring Succotash
Thyme, Meyer Lemon Oil
Three Cheese Mac & Cheese ~ 12
Goat, Mozzarella & Cheddar Cheeses
Sautéed Mushrooms ~ 12
Duck Fat Fries ~ 8
Sugar Potato Rolls ~ 8
Sugar Cane Butter
G&G Farm ingredients
Parsley, Cilantro, Tarragon, Chives, Thyme, Oregano, Mint, Rosemary,
Lemongrass, Fava Beans, Shishito Peppers, Snap Peas, English Peas, Radishes, Mizuna, Kale,
Braising Greens, Garlic, Spring Onions, Lemons, Olives, Peaches, Apples
Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.
