Food Menu

Starters & Bar Bites

Blistered Shishito Peppers, Kewpie Mayo ~ 12
Fried Olives & Pistachios ~ 9
Beef ‘Chicharrón’ ~ 9
Sticky Pig Ears ~ 10
Roasted Bone Marrow ~ 8
Milk Bread, Maldon Salt, Sun-Dried Tomato Butter ~ 10
Corn Croquettes & Piquillo Pepper Coulis ~ 10
Mushroom & Burrata Toast ~ 15
Chicken Wings ~ Wet or Dry ~ 16
Shrimp Cocktail, Cocktail Sauce, Grilled Lemon ~ 22
Artisan Cheeses & Charcuterie Board ~ 24

Garden Radishes, Fava Bean & Cashew Hummus, Meyer Lemon Oil ~ 11
Heirloom Tomatoes & Burrata, Lemon Cucumber, Shallots, Balsamic, Focaccia ~ 15
Wood~Grilled Cauliflower, Vadouvan Aioli, Lemon Vinaigrette, Herb Salad ~ 16
Wood~Grilled Octopus, Cannellini Bean Salad, Roasted Garlic, Salsa Rosso ~ 22

Soup & Salads

Martini House Mushroom Soup ~ 14

Garden Green Salad ~ 15
Dijon Vinaigrette, Brentwood Peaches, Shaved Parmesan, Toasted Almonds 

Caesar Salad ~ 15
Little Gem Lettuce, Parmesan, Croutons, Boquerónes

Napa “Wedge” Salad ~ 15
Green Goddess Dressing, Sugar Snap Peas, Watermelon Radish, Grape Tomato, Crispy Shallots

Burgers & Entrees

Faux Burger ~ 24
Impossible™ Burger, Gruyère, Remoulade, Manhattan Pickle, Iceberg, Levain Sesame Bun, Baby Lettuces
~ Duck Egg ~ 5

The G&G Burger ~ 24
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6

Bucatini Puttanesca ~ 28
Kalamata Olives, Capers, Anchovies, Heirloom Tomato Sauce
Wood~Grilled Chicken Breast or Sautéed Mexican Gulf Shrimp ~ 15 Supplement

Wood~Grilled Chicken Breast ~ 32
Mashed Potatoes, Sautéed Spigarello, Black Truffle Chicken Jus 

Seared Ora King Salmon ~ 42
Vegetable Risotto, Basil Aioli, Grilled Lemon

New Zealand Lamb Chops ~ 54
Fava Bean & Cashew Hummus, Sumac Onions, Harissa, Pomegranate Molasses, Herb Salad

Steaks & Chops

20 oz. Black Angus Ribeye ~ 64
Demi-Glace, 30~Day Wet~Aged Beef

12 oz. Akaushi New York Strip ~ 58
Roasted Piquillo Pepper Chimichurri

8 oz. USDA Prime Filet Mignon ~ 68
Black Truffle Butter, Duck Fat Fries, Watercress Salad 

14 oz. Kurobuta Pork Chop ~ 42
Apple Juice Brined, Carolina Gold BBQ Sauce,
Celery Root Slaw, Pickled Mustard Seeds

Sides & Vegetables

Duck Fat Fries ~ 8


Sautéed Mushrooms ~ 12

Mac & Cheese ~ 12
Goat, Mozzarella & Cheddar Cheeses

Succotash ~ 13
Thyme, Meyer Lemon Oil

Mashed Potatoes ~ 10


Blistered Greens ~ 10

G&G Farm ingredients

Parsley, Cilantro, Tarragon, Chives, Thyme, Oregano, Mint, Rosemary,
Lemongrass, Fava Beans, Shishito Peppers, Snap Peas, English Peas, Radishes, Mizuna, Kale,
Braising Greens, Garlic, Spring Onions, Lemons, Olives, Peaches, Apples

Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.