Food Menu

Starters & Bar Bites

Fried Olives & Pistachios ~ 8
Mushroom & Burrata Toast – 15
Corn Croquettes & Pepper Coulis ~ 9

Tempura Baby Fava Beans, Bagna Cauda Aioli ~ 12
Blistered Brussels Sprouts, Bonito Flake & Kewpie ~ 12
Wood~Roasted Cauliflower, Vadouvan Aioli, Lemon Vinaigrette, Herb Salad ~ 16

Sticky Pig Ears ~ 9
Beef ‘Chicharrón’ ~ 9
Roasted Bone Marrow ~ 8
Chicken Wings ~ Wet or Dry ~ 14
Meatballs Pomodoro e Basilico ~ 12
House-Cured Charcuterie & Farm Cheeses ~ 24
Col. Bill Newsom’s Smoked Country Ham, Aged 18 month ~ 24
Spanish Octopus & Chorizo, Pole Beans, Radish, Piquillo Pepper Coulis ~ 21

Soups & Salads

Martini House Mushroom Soup ~ 13

Lacinato Kale Salad ~ 10/18
Cranberry~Sugar Cane Vinaigrette, Crudité, Goat’s Milk Gouda, Granola
6oz. Akaushi New York Strip ~ 27 Supplement

Buttermilk Chopped Salad ~ 10/18
Point Reyes Blue Cheese, Heritage Bacon, Radish, Shallots, Cherry Tomato
6oz. Akaushi New York Strip ~ 27 Supplement

Caesar Salad ~ 10/18
Parmesan, Crouton, Boquerónes
6oz. Akaushi New York Strip ~ 27 Supplement

Faux Burger ~ 21
Impossible™ Burger, Gruyère, Remoulade, Manhattan Pickle, Iceberg, Levain Sesame Bun, Baby Lettuces
~ Duck Egg ~ 5

The G&G Burger ~ 21
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6

Wood~Grilled Chicken Breast ~ 32
Mashed Potatoes, Sautéed Garden Vegetables, Black Truffle Chicken Jus

Burgers & Entrees

Martini House Mushroom Soup ~ 13

Lacinato Kale Salad ~ 10/18
Cranberry~Sugar Cane Vinaigrette, Crudité, Goat’s Milk Gouda, Granola
6oz. Akaushi New York Strip ~ 27 Supplement

Buttermilk Chopped Salad ~ 10/18
Point Reyes Blue Cheese, Heritage Bacon, Radish, Shallots, Cherry Tomato
6oz. Akaushi New York Strip ~ 27 Supplement

Caesar Salad ~ 10/18
Parmesan, Crouton, Boquerónes
6oz. Akaushi New York Strip ~ 27 Supplement

Faux Burger ~ 21
Impossible™ Burger, Gruyère, Remoulade, Manhattan Pickle, Iceberg, Levain Sesame Bun, Baby Lettuces
~ Duck Egg ~ 5

The G&G Burger ~ 21
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6

Wood~Grilled Chicken Breast ~ 32
Mashed Potatoes, Sautéed Garden Vegetables, Black Truffle Chicken Jus

Pan~Seared Halibut ~ 48
Basil Risotto, Blistered Tomato, Fennel Agrodolce

Steaks, Chops & Seafood

24 oz. Black Angus Bone~In Ribeye ~ 68 Demi~Glace 30~Day Dry~Aged Beef 12 oz. Akaushi New York Strip ~ 54 Roasted Piquillo Pepper Chimichurri 30~Day Dry~Aged Beef

14 oz. Ora King Bone~In Salmon Chop ~ 42
Black Garlic Aioli, Grilled Lemon

14 oz. Kurobota Pork Chop ~ 42
Apple Juice Brined, Carolina Gold BBQ Sauce,
Celery Root Slaw, Pickled Mustard Seeds
18~Day Dry~Aged Pork

10 oz. Westholme Wagyu Filet Mignon ~ 89
Demi-Glace, Bone Marrow, 
Point Reyes Blue Cheese

Wood~Grilled Half Lobster ~ 38
Demi-Glace, Bone Marrow,
Herb Drawn Butter, Grilled Lemon

Sides & Vegetables

Blistered Garden Greens ~ 8
Mashed Potatoes ~ 10
Basil Risotto ~ 15
Burnt Burrata

Sautéed Vegetables~ 10
Mashed Potatoes ~ 10
Lobster Mac & Cheese ~ 45

Sautéed Mushrooms ~ 12
Duck Fat Fries ~ 8
Sugar Potato Rolls ~ 8
Sugar Cane Butter

G&G Farm ingredients

Parsley, Cilantro, Tarragon, Chives, Thyme, Oregano, Mint, Rosemary,
Lemongrass, Fava Beans, Shishito Peppers, Snap Peas, English Peas, Radishes, Mizuna, Kale,
Braising Greens, Garlic, Spring Onions, Lemons, Olives, Peaches, Apples

Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.