Food Menu

Starters & Bar Bites

Fried Olives & Pistachios ~ 9
Beef ‘Chicharrón’ ~ 9
Sticky Pig Ears ~ 10
Roasted Bone Marrow ~ 8
Milk Bread, Maldon Salt, Sun-Dried Tomato Butter ~ 10
Corn Croquettes & Piquillo Pepper Coulis ~ 10
Mushroom & Burrata Toast ~ 16
Chicken Wings ~ Wet or Dry ~ 16
Shrimp Cocktail, Cocktail Sauce, Grilled Lemon ~ 22
Artisan Cheeses & Charcuterie Board ~ 28

Garden Radishes, Fava Bean & Cashew Hummus, Meyer Lemon Oil ~ 11
Wood~Grilled Cauliflower, Vadouvan Aioli, Lemon Vinaigrette, Herb Salad ~ 16
Wood~Grilled Octopus, Cannellini Bean Salad, Roasted Garlic, Salsa Rossa ~ 24

Soup & Salads

Martini House Mushroom Soup ~ 14

Beet & Goat Cheese Salad ~ 15
Dijon Vinaigrette, Mandarin Oranges, Toasted Hazelnuts, Frisée

Caeser Salad ~15
Little Gem Lettuce, Parmesan, Croutons, Boquerónes

Wedge Salad ~ 16
Buttermilk Ranch, Point Reyes Bleu Cheese Crumbles, Bacon, Watermelon Radish, Grape Tomato

Burgers & Entrees

Portobello Burger ~ 24
Marinated Portobello, Gruyère, Remoulade, Little Gem, Manhattan Pickle, Levain Sesame Bun, Green Salad

The G&G Burger ~ 26
Grass~Fed Beef, Gruyère, Bacon, Remoulade, Gem Lettuce, Manhattan Pickle, Duck Fat Fries
~ Duck Egg ~ 5
~ Bone Marrow ~ 6

Tomato Ragu ~ 28
Fusilli, White Wine, Parmesan, Basil, Lemon Oil, Chili Flake
~ Add Wood~Grilled Chicken Breast or Sautéed Mexican Gulf Shrimp ~ 15

Pork Katsu ~ 36
Kewpie Mayo, Kimchi, Togarashi

Wood Grilled Chicken Breast ~ 35
Mashed Potatoes, Blistered Greens, Black Truffle Chicken Jus 

Pasta alle Vongole ~ 32
Linguine, Clams, Garlic, Chili Flakes, Parsley

Seared Halibut ~ 42
Parsnip Puree, Leek Soubise, Herb Salad

Steaks & Chops

8 oz. USDA Prime Filet Mignon ~ 68
Black Truffle Butter, Duck Fat Fries, Upland Cress

New Zealand Lamb Chops ~ 64
Moroccan Stew, Tahini

16 oz. Black Angus Ribeye ~ 72
Demi-Glace, Grilled Lemon

12 oz. Akaushi New York Strip ~ 58
Roasted Piquillo Pepper Chimichurri

Sides & Vegetables

Duck Fat Fries ~ 10

Sautéed Asparagus ~ 14
Lemon, Parmesan

Blistered Greens ~ 10

Sautéed Mushrooms ~ 14
Shiitake, Crimini, Oyster

Mashed Potatoes ~ 10

Mac & Cheese ~ 14
Goat, Mozzarella & Cheddar Cheeses

G&G Farm ingredients

Parsley, Cilantro, Tarragon, Chives, Thyme, Oregano, Mint, Rosemary,
Basil, Tomatoes, Caulilower, Parsnips, Radishes, Mizuna, Kale,
Braising Greens, Garlic, Leeks, Fava Beans, Spring Onions, Lemons, Olives

Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.