Pastry Chef – Veronica Rodriguez

My Mama’s Key Lime Pie ~ 14
Dulce de Leche Caramel, Candied Macadamia Nuts

Pumpkin Basque Cheesecake ~ 14
Apple~Butter, Toasted Pistachios,
Pumpkin Spice Chantilly Cream

Chocolate Ganache Cake ~ 14
Port Poached Morettini Pears,
Chantilly Cream, Candied Hazelnuts

Blondie Sundae ~ 14
Buffalo Milk Fior di Latte Ice Cream,
Luxardo Cherries, Candied Wild Pecans, Saba

House~Churned Ice Cream Trio ~ 12
Selection of Ice Cream and Sorbet

Napa Valley Coffee Roasters ~ 7
French Press ~ Goose & Gander Blend

Napa Valley Tea Company ~ 6
Loose Leaf ~ Tea Pot