Pastry Chef – Veronica Rodriguez
Chocolate Mousse Cake ~ 14
White & Milk Chocolate Mousse, Whipped Cream, Candied Cocoa Nibs, Blackberries
Hummingbird Cake ~ 14
Browned Butter~Pineapple Sherbert, Toasted Pecans
Bread Pudding ~ 14
Golden Raisins, Cranberries, Guinness Caramel, Jameson Ice Cream
Strawberry Shortcake ~ 14
Buffalo Milk Fior di Latte Ice Cream, Macerated Strawberries, Whipped Cream
House~Churned Ice Cream Trio ~ 12
Selection of Ice Cream & Sorbet
Napa Valley Coffee Roasters ~ 7
French Press ~ Goose & Gander Blend
Napa Valley Tea Company ~ 6
Loose Leaf ~ Tea Pot
