Pastry Chef – Veronica Rodriguez
My Mama’s Key Lime Pie ~ 14
Dulce de Leche Caramel, Candied Macadamia Nuts
Pumpkin Basque Cheesecake ~ 14
Apple~Butter, Toasted Pistachios,
Pumpkin Spice Chantilly Cream
Chocolate Ganache Cake ~ 14
Port Poached Morettini Pears,
Chantilly Cream, Candied Hazelnuts
Blondie Sundae ~ 14
Buffalo Milk Fior di Latte Ice Cream,
Luxardo Cherries, Candied Wild Pecans, Saba
House~Churned Ice Cream Trio ~ 12
Selection of Ice Cream and Sorbet
Napa Valley Coffee Roasters ~ 7
French Press ~ Goose & Gander Blend
Napa Valley Tea Company ~ 6
Loose Leaf ~ Tea Pot
