Pastry Chef – Veronica Rodriguez
My Mama’s Key Lime Pie ~ 14
Dulce de Leche Caramel, Candied Macadamia Nuts
Hummingbird Cake ~ 14
Browned Butter – Pineapple Sherbert, Toasted Pecans
Bread Pudding ~ 14
Golden Raisins, Cranberries, Guinness Caramel, Jameson Ice Cream
Blondie Sundae ~ 14
Buffalo Milk Fior di Latte Ice Cream,
Luxardo Cherries, Candied Wild Pecans, Saba
House~Churned Ice Cream Trio ~ 12
Selection of Ice Cream and Sorbet
Napa Valley Coffee Roasters ~ 7
French Press ~ Goose & Gander Blend
Napa Valley Tea Company ~ 6
Loose Leaf ~ Tea Pot
