Desserts

Pastry Chef – Veronica Rodriguez

Chocolate Mousse Cake ~ 14
White & Milk Chocolate Mousse, Whipped Cream, Candied Cocoa Nibs, Blackberries

Bread Pudding ~ 14
Golden Raisins, Cranberries, Guinness Caramel, Jameson Ice Cream

House~Churned Ice Cream Trio ~ 12
Selection of Ice Cream & Sorbet

Napa Valley Coffee Roasters ~ 7
French Press ~ Goose & Gander Blend

Napa Valley Tea Company ~ 6
Loose Leaf ~ Tea Pot