Pastry Chef – Veronica Rodriguez

My Mama’s Key Lime Pie ~ 14
Dulce de Leche Caramel, Candied Macadamia Nuts

Hummingbird Cake ~ 14
Browned Butter – Pineapple Sherbert, Toasted Pecans

Bread Pudding ~ 14
Golden Raisins, Cranberries, Guinness Caramel, Jameson Ice Cream

Blondie Sundae ~ 14
Buffalo Milk Fior di Latte Ice Cream,
Luxardo Cherries, Candied Wild Pecans, Saba

House~Churned Ice Cream Trio ~ 12
Selection of Ice Cream and Sorbet

Napa Valley Coffee Roasters ~ 7
French Press ~ Goose & Gander Blend

Napa Valley Tea Company ~ 6
Loose Leaf ~ Tea Pot