Pastry Chef – Veronica Rodriguez
Carrot Cake ~ 14
Cream Cheese Frosting, Candied Walnuts
Chocolate Mousse Cake ~ 14
White & Milk Chocolate Mousse, Whipped Cream, Candied Cocoa Nibs, Blackberries
Tiramisu ~ 14
Lady Fingers, Brandy, Coffee, Mascarpone, Cocoa Powder
Bread Pudding ~ 14
Golden Raisins, Cranberries, Guinness Caramel, Jameson Ice Cream
Pavlova & Peaches ~ 14
Frog Hollow Farm Peaches, Mascarpone Whipped Cream, Lemon, Mint
Napa Valley Coffee Roasters ~ 7
French Press ~ Goose & Gander Blend
Napa Valley Tea Company ~ 6
Loose Leaf ~ Tea Pot
