Reservations
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1245 Spring Street
St. Helena, CA 94574 - reservations@goosegander.com
- 707.967.8779
Hours of Operation
Open Daily
4:30pm ~ 10:00pm
Our Menu
At Goose & Gander, Executive Chef Ignacio Beltran creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.
