Reservations

Hours of Operation

Sunday ~ Monday
4:00pm ~ 10:00pm

Join us on
New Year's Eve

Join us for night full of
food, cocktails and revelry!

Our Menu

At Goose & Gander, Executive Chef Ignacio Beltran creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.

Perfect GG Burger

Follow Us!

Celebrate New Year’s Eve with a 1920’s style Supper Club & Speakeasy at Goose & Gander! 🥂 Visit goosegander.com for dinner reservations. Our basement speakeasy will be open all night.✨ ...

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We are closed Thanksgiving Day, but will reopen Friday at 4pm. Enjoy your holiday! ...

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Industry hour starts today at 4pm! Join us for bar bites and drink specials every Monday - Thursday, 4-5:30pm. ...

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Bali Spice Old Fashion - Old Forester Bourbon, Cinnamon, Clove, Star Anise + Bitters ...

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Introducing G&G’s ‘Industry Hour’ - a special treat for all the dedicated workers getting off their shifts from 4-5:30pm, Mon-Thurs. Also, winter hours now in effect. We are open everyday 4-10pm.

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#restaurant #sthelena #napa #yountville #winecountry #napavalley #bar #visitnapavalley #naparestaurant #napaeats #happyhour #happyhournapa #sthelenaresturants
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Garden Green Salad ~ 
Dijon Vinaigrette, Brentwood Peaches, Shaved Parmesan, Toasted Almonds

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#restaurant #sthelena #napa #yountville #winecountry #napavalley #bar #visitnapavalley #naparestaurant #napaeats #peaches #almonds #sthelenaresturants
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