Reservations

Hours of Operation

Open Daily

4:30pm ~ 10:00pm

Our Menu

At Goose & Gander, Executive Chef Ignacio Beltran creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.

Perfect GG Burger

Follow Us!

Pork Katsu~ Kewpie Mayo, Kimchi, Togarashi ...

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Honored to receive Wine Spectator’s Award of Excellence for 2024! 🍷 @wine_spectator
#WSRestaurantAward #AwardofExcellence #WineSpectatorWinner
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Happy Bastille Day! 🇫🇷

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#roastedbonemarrow #bastilleday #bonemarrow #baguette #restaurant #sthelena #napa #yountville #winecountry #napavalley #bar #visitnapavalley
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A refreshing collection of chilled cocktails awaits in our basement bar.🧊 ...

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It’s nice and cool in our basement bar. Come join us this afternoon! 🍹 ...

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Happy 4th of July! 🇺🇸 We will be closed for the day, but back open in July 5. ...

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Cheers to National Martini Day 🍸

📸 @conciergeology
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