Judd’s Hill, Chardonnay, Los Carneros ‘22
Hamachi CrudoLeche de Tigre, Cucumber, Radish, Jimmy Nardello
Judd’s Hill, “Executive Decision” Picpoul Blanc/Viognier, Napa Valley ‘23
Beet & Arugula SaladFeta Cheese, Orange, Pistachio, Dijon Vinaigrette
Judd’s Hill, Pinot Noir, Los Carneros ‘21
Lamb Sugo PappardelleBraised Niman Ranch Lamb, Porcini Mushrooms,Tomato, Kale, Almond Gremolata, Chili Flake, Parmesan
Judd’s Hill, “Viejo Dulce” Madeira~style Chardonnay, Napa Valley ‘06
Beemster XO26~Month Aged Gouda, Marcona Almonds, Honeycomb
$165 per person(tax and gratuity included)
~ Menu Subject to Change ~