Pastry Chef – Veronica Rodriguez
Meyer Lemon Tart ~ 14
Candied Lemon, Toasted Merengue
Chocolate Mousse Cake ~ 14
White & Milk Chocolate Mousse, Whipped Cream, Candied Cocoa Nibs, Blackberries
Tiramisu ~ 14
Lady Fingers, Brandy, Coffee, Mascarpone, Cocoa Powder
Bread Pudding ~ 14
Golden Raisins, Cranberries, Guinness Caramel, Jameson Ice Cream
House~Churned Ice Cream Trio ~ 12
Selection of Ice Cream & Sorbet
Napa Valley Coffee Roasters ~ 7
French Press ~ Goose & Gander Blend
Napa Valley Tea Company ~ 6
Loose Leaf ~ Tea Pot
