Reservations
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1245 Spring Street
St. Helena, CA 94574 - reservations@goosegander.com
- 707.967.8779
Hours of Operation
Open Daily
4:30pm ~ 10:00pm
Our Menu
At Goose & Gander, Executive Chef Ignacio Beltran creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.
Follow Us!
Happy National Tequila Day!
Ancho Crusted Ora King Salmon ~ Garden Succotash & Corn Polenta 🌱
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#restaurant #sthelena #napa #yountville #winecountry #napavalley #bar #visitnapavalley #naparestaurant #napaeats #visitnapavalley #restaurantsnapavalley #napabar #salmon #farmtotablenapa
Pork Katsu~ Kewpie Mayo, Kimchi, Togarashi
Honored to receive Wine Spectator’s Award of Excellence for 2024! 🍷 @wine_spectator
#WSRestaurantAward #AwardofExcellence #WineSpectatorWinner
Happy Bastille Day! 🇫🇷
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#roastedbonemarrow #bastilleday #bonemarrow #baguette #restaurant #sthelena #napa #yountville #winecountry #napavalley #bar #visitnapavalley
A refreshing collection of chilled cocktails awaits in our basement bar.🧊
It’s nice and cool in our basement bar. Come join us this afternoon! 🍹
Happy 4th of July! 🇺🇸 We will be closed for the day, but back open in July 5.
