Reservations
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1245 Spring Street
St. Helena, CA 94574 - reservations@goosegander.com
- 707.967.8779
Hours of Operation
Open Daily
4:30pm ~ 10:00pm
Our Menu
At Goose & Gander, Executive Chef Ignacio Beltran creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.
Follow Us!
Bringing a little sweetness to Monday 🍰
Basque Cheesecake~ Blueberry Compote & Chantilly Cream
Mulberry Smash🫐
Redemption Bourbon, Lemon, Mulberries, Mint, Seltzer
Portobello Burger ~ Marinated Portobello, Gruyère, Remoulade, Little Gem, Manhattan Pickle, Levain Sesame Bun, Green Salad 🍄🟫
Cheers to our newly promoted Bar Manager, Mark Murgas!🍹
📸: @miriamcarbo.travel
Excited to partner with Pride Mountain Vineyards for our summer Wine Feature! 🍷 Enjoy a prix fixe menu with 3 courses perfectly paired with their exquisite wines, available Sun-Thurs.🌟
@pride_wines
#pridemountainvineyards
New on the menu: French Bloom’s exquisite non-alcoholic sparkling wine! 🥂 Join us in raising a toast to inclusivity and innovation by welcoming this high-end gem to our table.
@french.bloom
#nonalcoholicchampagne
Burrata & Heirloom Garden Tomatoes~ Lemon Cucumbers, Basil, Herbed Focaccia, 25 Year Balsamic Vinegar 🍅
Happy National Tequila Day!
