Reservations

Hours of Operation

4:30pm – 10pm (Sunday-Thursday)
4:30pm-11pm (Friday & Saturday)

“It was like finding a Unicorn. Everything magical that comes with it. The atmosphere, the staff, the cocktails and food was everything that I hoped for...”

Yelp User

Our Menu

At Goose & Gander, Executive Chef Tim Humphrey creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.

Perfect GG Burger

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Bottle Rock, Day Two! ...

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Wood-Grilled Octopus, Cannellini Bean Salad, Roasted Garlic, Salsa Rosso.

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#octopusdish #sidedish #sthelena #naparestaurants #opentable
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We hope to see you at Goose & Gander tonight as we raise a glass to 11 years!

📸: @mikelarsonlifestyle
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Fergus is turning 11! Please join us for dinner Monday and let us pour you some bubbles to toast to another great year! 🎂🦆
Reservations link in bio.
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We are thrilled to announce Schramsberg and Davies Vineyards as our featured wine partners this spring. In addition to an extensive offering of these beautiful wines, available by the glass and bottle, we have created a Prix Fixe, wine paired dinner; offered Sunday - Thursday 🥂 ...

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Our Garden is officially open for Spring 🌷

📸: @evnapavalley
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