Reservations
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1245 Spring Street
St. Helena, CA 94574 - info@goosegander.com
- 707.967.8779
At Goose & Gander, Executive Chef Tim Humphrey creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.
Hello Summer!
🐟 Pan-Seared Halibut with Basil Risotto, Blistered Tomato & Fennel Agrodolce ...
Happy Pride Month 🌈 ...
Cool off this weekend with our refreshing cocktails ☀️
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#summercocktail #garnish #cocktail #mixology #cocktails #restaurant #sthelena #napa #yountville #winecountry #napavalley #bar #visitnapavalley ...
So sad to learn that the “Goose” has left us, far too early. He will be missed. ...
Chef Tim's aunt Matilda's fabulous Deviled Eggs with shaved Mt Shasta Porcini, Chives & Micro Bulls Blood ...
Day 2 BottleRockers!!!! Come visit us in VIP at Jam Cellars Stage. ...
This weekend calls for cocktails. ...
Come celebrate Mother's Day at G&G as Chef Tim honors his mom with
Val's Key Lime pie 💐 ...