Reservations
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1245 Spring Street
St. Helena, CA 94574 - reservations@goosegander.com
- 707.967.8779
Hours of Operation
4:30pm – 10pm (Sunday-Thursday)
4:30pm-11pm (Friday & Saturday)
āIt was like finding a Unicorn. Everything magical that comes with it. The atmosphere, the staff, the cocktails and food was everything that I hoped for...ā
Yelp User
Our Menu
At Goose & Gander, Executive Chef Tim Humphrey creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattieās retro-fresh libations or a bottle of wine from our unique and award-winning wine list.
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Call me āOld Fashionedā
šø @mckinleykitts
Weāre Back! See you tonight š
We are back open this Friday, March 17th on St. Patrickās Day from 4:30pm-11pm š
Come celebrate with festive music, drinks & delicious Irish specialties including Colcannon Croquettes and Corned Akaushi Beef w/Braised Cabbage.
Garden Beet Salad ~
Pickled Garnet & Golden Beets, Smoked Creme Fraiche, Caraway Breadcrumbs & Upland Cress
We are currently closed to remodel our kitchen, and will be open again in mid March.
20 oz. Black Angus Ribeye ~ Demi-Glace, 30~Day Wet~Aged Beef
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#blackangus #blackangusbeef #ribeye #demiglace #demoglacesauce #wetaged #beef #steak
We will be closed this Sunday, February 12th for a Goose & Gander employee party.
Reservations are available for our special Valentineās Day prix fixe menu or regular a la carte menu, Friday-Tuesday over Valentineās Day weekendš
