Reservations

Hours of Operation

4:30pm – 10pm (Sunday-Thursday)
4:30pm-11pm (Friday & Saturday)

“It was like finding a Unicorn. Everything magical that comes with it. The atmosphere, the staff, the cocktails and food was everything that I hoped for...”

Yelp User

Our Menu

At Goose & Gander, Executive Chef Tim Humphrey creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.

Perfect GG Burger

Follow Us!

Call me ‘Old Fashioned’

📸 @mckinleykitts
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We’re Back! See you tonight 🍀 ...

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We are back open this Friday, March 17th on St. Patrick’s Day from 4:30pm-11pm 🍀
Come celebrate with festive music, drinks & delicious Irish specialties including Colcannon Croquettes and Corned Akaushi Beef w/Braised Cabbage.
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Garden Beet Salad ~
Pickled Garnet & Golden Beets, Smoked Creme Fraiche, Caraway Breadcrumbs & Upland Cress
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We are currently closed to remodel our kitchen, and will be open again in mid March. ...

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20 oz. Black Angus Ribeye ~ Demi-Glace, 30~Day Wet~Aged Beef

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#blackangus #blackangusbeef #ribeye #demiglace #demoglacesauce #wetaged #beef #steak
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We will be closed this Sunday, February 12th for a Goose & Gander employee party. ...

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Reservations are available for our special Valentine’s Day prix fixe menu or regular a la carte menu, Friday-Tuesday over Valentine’s Day weekend💘 ...

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