Reservations
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1245 Spring Street
St. Helena, CA 94574 - reservations@goosegander.com
- 707.967.8779
Hours of Operation
4:30pm – 10pm (Sunday-Thursday)
4:30pm-11pm (Friday & Saturday)
“It was like finding a Unicorn. Everything magical that comes with it. The atmosphere, the staff, the cocktails and food was everything that I hoped for...”
Yelp User
Our Menu
At Goose & Gander, Executive Chef Tim Humphrey creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.
Follow Us!
Come try our new Maine Diver Scallop Crudo with Aquachile & Winter Citrus dish
Pumpkin Basque Cheesecake with Pear Butter, Chantilly Cream & Toasted Pistachio
Crispy Maple Leaf Duck Breast ~
Chamomile & Fennel Pollen, Mushroom Farro Risotto, Castlefranco Radicchio, Persimmon & Cress Salad
Team Goose!
Happy New Year from Goose & Gander ✨
Come ring in 2023 in style tomorrow evening with Goose & Gander, 5:30pm - Midnight. Limited reservations available 🥂
Book at GooseGander.com
Happy Holidays from Goose & Gander! We will be closed Christmas Eve & Christmas Day.
House made potato gnocchi with delicata squash, G&G garden greens, mixed mushrooms with parmesan cream.
