1st Course
Dry-Aged Beef Carpaccio
Meyer Lemon Oil, Rocket Arugula, Parmesan, Porcini Salt
~OR~
Dungeness Crab Salad
Mixed Chicory, Watercress, Winter Citrus, Creme Fraiche Vinaigrette, Chive Oil, Cracked Pepper
~OR~
Mushroom & Burrata Toast
Roasted Mixed Mushrooms, Fior di Latte Burrata, Grilled Baguette
2nd Course
Martini House Mushroom Soup
Périgord Truffle Addition ~ $30
~OR~
Spanish Octopus & Chorizo
Crispy Tentacles, Pole Beans, Radish, Romesco, Almonds
~OR~
Wood~Roasted Cauliflower
Chimichurri, Piquillo Pepper Coulis, Cilantro
3rd Course
24 oz. Black Angus Bone~In Ribeye
Demi-Glace, Potato Purée, Sauteed Mushrooms
10 oz. Westholme Wagyu Filet Mignon Substitution ~ $30
~OR~
14 oz. Ora King Bone~In Salmon Chop
Black Garlic Aioli, Mushroom Risotto, Garden Vegetables
~OR~
Périgord Black Truffle & Beet Green Tortellini
Coal Roasted Sweet Onion Soubise, Beet Emulsion, Parmesan, Herb Salad
Dessert
Red Velvet Cheesecake
Chocolate Cookie Crust, Blackerry Compote
~OR~
Apple~Brandied Raisin Bread Pudding
Sesame Levain, Vanilla Ice Cream
~OR~
Milk Chocolate Tart
Rice Flour Crust, Raspberry Sauce
$115 per person
$85 Optional Wine Pairing
~ Menu Subject to Change ~
$85 Optional Wine Pairing
~ Menu Subject to Change ~
